Criteria for Assessment

Nature of
Business
Large
(Above 100 crore)
Medium(Between Rs. 5 Cr –
Rs 100 Cr.)
Small& Micro
(Rs 1Lakh- 5 Crore)
Criteria Number Basis of Criteria
Manufacturing (Food Processing Companies) Criteria 3 Criteria 3 for SMB Criteria 3 for SMB 3 Based on FS22000 + Improvement  Initiatives + Social Compliance + Food Safety Standards Act
Food Service : Eateries(Involved in Preparation, Serving, Take Aways with Permanent Establishment and Address) e.g: Restaurants, Catering, Institutional Canteens, Food Courts) Criteria 2A Criteria 2A for SMB Criteria 2A for SMB 2A Based on ISO 22000 and PRP for Food Service establishments
Having permanent addresses + Improvement Initiatives + Social Compliance + Food Safety Standards Act
Food Service : Hotels Involved in services like Preparation, Serving, Room occupancy, room service, Banquets etc,  with Permanent Establishment and Address Criteria
2 B
Criteria
2 B for SMB
Criteria
2 B for SMB
2B Based on ISO 22000 and PRP for Hotels having banquets and restaurants+ Improvement + Social Compliance+ Food Safety Standards Act
Food Service (Shops and Vendors with only Take Aways, No seating. It could have a small kitchen/preparation facilities) e.g: Meat Shops, Sweet Meat Shops, Food Retail, Confectioneries, Vending and Dispensing, Street Vendors etc Criteria I Criteria 1 Criteria 1 Criteria 1 Based on Food Safety Standards Act + CII 14 Point Check for Food Vendors + Social Compliance+ Improvement Initiatives