Our partners : Spice Board

National & International Collaborations:

Collaborative Training Centre

'Food Safety & Supply Chain Management of Spices & Botanical

ingredients'

The Phase Program - Train the Trainer Model

PHASE I

Basic level study on Supply chain

55 Participants,

6 International trainers,

5 Days training program,

1 Day site visit,

(Spice farm + processing factory)

in Kochin, Sep'12

Trainers

USFDA, JIFSAN(Unix of Maryland) & NCNPRC(Univ. of Misssissippi

Who attend it?

Participants from both Govt. and

Non Govt organisation

(farmer, leader,

processors exporters,

scientist, academic institute )

seperator

PHASE II

Advance study on supply chain Risk analysis and mitigation step

9 Participants

2 weeks of Advanced Training Program

5 Days training program

3 sites visit

(Spice Farm + Processing Factory) in JIFSAN(Unix of Maryland) & NCNPRC(Univ. of Misssissippi

Trainers

USFDA, JIFSAN(Unix of Maryland) & NCNPRC(Univ. of Misssissippi

Who attend it?

Participants from both Govt. and

Non Govt organisation

(farmer, leader,

processors exporters,

scientist, academic institute )

seperator

PHASE III

Multiple Trainings (FARM + FORK)

36 Training Program across country

Developing Model Spice Park,

Developing Standardized

Lab Procedures Considering

Mircrscopic & Anatomical

Parameters of the Products

Trainers

Master Trainers Undergoing Phase - II training

Who attend it?

trainings on GAP

Training on Processors

Training on Exporters

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