Capacity Building: Food Safety & Quality
KEY ACHIEVEMENTS
- More than 215+ FoSTaC Trainings
- Consulting More than 20000 from 6000 FBOs
Services on Food Safety and Quality
- Short Term Courses
- Workshops (GFSI Stds, ISO 22000,
Quality Tools, Analysis and Testing, QMS, Pre-Start up programs) - Sectoral HACCP ,GMP, QMS).
- Consultancies
- Clusters
- Standards Formulation
- Study Missions
- Best Practices Summits
Sectors
- Spices, Tea, Coffee
- Beverages
- Dairy
- Ready To Eat
- Restaurants & Catering
- Meat and Poultry
- Fruits and Vegetables
- Bakery
- Food Chain Companies
- Street Food