Capacity Building: Food Safety & Quality

KEY ACHIEVEMENTS

  • More than 115 workshops
  • 16000+ participants across 60 +locations.
  • Consulting services offered to 500 FBOs

Services on Food Safety and Quality

  • Short Term Courses
  • Workshops (GFSI Stds, ISO 22000,
    Quality Tools, Analysis and Testing, QMS, Pre-Start up programs)
  • Sectoral HACCP ,GMP, QMS).
  • Consultancies
  • Clusters
  • Standards Formulation
  • Study Missions
  • Best Practices Summits

Sectors

  • Spices, Tea, Coffee
  • Beverages
  • Dairy
  • Ready To Eat
  • Restaurants & Catering
  • Meat and Poultry
  • Fruits and Vegetables
  • Bakery
  • Food Chain Companies
  • Street Food

Programmes