The 20th edition of the CII Food Safety, Quality & Regulatory Summit (FSQR@20) marks a significant milestone in India's food safety journey, coinciding with two decades of evolution towards a science-based food safety ecosystem.
Over the years, the Summit has emerged as a premier national platform bringing together government, regulators, global institutions, industry leaders, and academia to deliberate on emerging challenges, policy priorities, and best practices in food safety, quality, and regulatory frameworks.
In the context of increasing global trade, evolving consumer expectations, climate-linked risks, and rapid technological advancements, food safety is now a critical pillar of public health, economic growth, and global competitiveness.
Summit Overview
FSQR@20 will focus on shaping India's next phase of food systems transformation by enabling a shift from compliance-driven approaches to risk-based, technology-enabled, and globally harmonized systems.
The 20th CII Food Safety, Quality & Regulatory Summit is India's premier annual flagship event in food safety, organized by CII FACE in partnership with the Ministry of Food Processing Industries (MoFPI).
This year's theme, "Navigating the Next Decade: Trust, Technology & Transformation in Food Safety & Laws", sets the stage for forward-looking dialogue on the future of food safety systems in India and globally.
As an exhibitor, your brand will be positioned at the heart of this high-impact event, gaining direct visibility among decision-makers, regulators, and thought leaders shaping the future of food safety in India.
| Participation Fee | INR 1,00,000 + Taxes |
| Booth Size | 9 sq.m. (3m x 3m) Built-up |
| Complimentary Passes | 5 per org (3 Delegates + 2 Stall Reps) |
| Access | Summit + Awards Gala Night |
| Event Dates | 28-29 April 2026 |
| Venue | New Delhi |
