About FACE

The CII Jubilant Bhartia Food and Agriculture Centre of Excellence (FACE) has been advancing the transformation of India’s agrifood systems for over 14 years, making them more profitable, sustainable, and competitive. Through policy advocacy, capacity building, science-based technical support, and evidence-led advisory and knowledge initiatives, CII FACE works across the agrifood value chain—from farming and post-harvest logistics to food processing, safety, regulation, and nutrition

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  • Agriculture
  • Animal Agriculture
  • Post Harvest and Logistics
  • Food Processing
  • Food Safety & Quality
  • Food Regulation
  • Nutrition
Work Areas

Agriculture

The Agriculture Vertical at CII FACE adopts a multi-stakeholder approach to build a competitive, resilient, and sustainable agribusiness ecosystem. Its work spans ease of doing business, farmer and FPO aggregation, enabling infrastructure, and the promotion of climate-smart and sustainable agriculture solutions. 

Work Areas

Animal Agriculture

The Animal Agriculture vertical focuses on designing special programs to enable small farmers to improve their capacity to go for high-value commercial activities in fisheries, animal husbandry, and dairying thus boosting growth in the sectors.

Work Areas

Post Harvest and Logistics

Post-Harvest & Logistics (PHL) vertical focuses on advancing an integrated cold chain ecosystem that is energy-efficient, cost-effective, and sustainable. It works towards strengthening post-harvest management and logistics infrastructure to reduce losses, improve quality, and enhance market access across the agri-food value chain.

Work Areas

Food Processing

Food Processing vertical adopts a multi-stakeholder approach to drive infrastructure investments, enable innovation, and strengthen farmer–industry linkages, reducing post-harvest losses, enhancing farmer incomes, and building a globally competitive Indian food processing brand.

Work Areas

Food Safety & Quality

The Food Safety and Quality vertical at CII FACE focuses on aligning India’s food industry with world-class standards by strengthening food safety and quality systems through capacity building, maturity of food safety system standards, and practical implementation of modern tools, techniques, and technologies across the food value chain.

Work Areas

Food Regulation

The Food Regulation vertical aim to strengthen the Indian food industry by enabling a conducive regulatory environment.

Work Areas

Nutrition

The Nutrition vertical leads initiatives on Workforce Nutrition, focusing on improving nutritional outcomes among working populations through targeted programs and strategic partnerships.

Active Projects

Our Partners

Government of India


Developmental Institutions


Institutional Collaborators

Upcoming Engagements

March 2026
SMTWTFS

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