Ministry of Agriculture & Farmers Welfare.
Ministry of Food Processing Industries.
Ministry of Fisheries, Animal Husbandry and Dairying.
Ministry of Commerce and Industry.
State government
Working in 4 value chains across 8 states impacting over 20,000 farmer families.
Trainings on Good Agricultural Practices across 10 states and 15+ product groups impacting 1700+ Exporters and Farmers
Trainings on Post Harvest Practices impacting 1000+ farmer families
Food Safety and Quality Capacity Building Program impacting 24000+ participants
Food Safety Awards
Cold Chain and Logistics Awards
Kaizen Competition on Food Safety.
Ms Meetu Kapur – Executive Director, CII FACE & Ms Inoshi Sharma – Executive Director (Regulatory Compliance), FSSAI signed an MoU on establishment of Resource Centre on “ Save Food Share Food” on June 20th,2022
(L-R) : Mr Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Point of Sale (PoS)- Training Programs by Resource Centre for Health Supplements and Nutraceuticals( ReCHaN)
(L-R) : Ms Meetu Kapur , Executive Director, CII – FACE; Mr Arun Singhal, CEO, FSSAI: Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of report on Reducing the Plastic Footprint: Journey towards sustainable solutions in the food Industry.
(L-R) : Ms Meetu Kapur, Executive Director, CII – FACE; Mr. Arun Singhal, CEO, FSSAI: Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of the report on “Product Reformulation: Journey towards Introducing Healthier Choices “
(L-R) : Mr Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Guidance Document on Microbiological Process Control, Sampling and Testing of Fish and Fishery Products by Capability Harnessing Initiative for Food Safety sciences (CHIFSS)
(L-R) : Mr. Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Guidance Document on Food-Borne Disease Outbreak Investigation by Capability Harnessing Initiative for Food Safety sciences (CHIFSS)
Mr. Parshottam Khodabhai Rupala; Minister of Fisheries, Animal Husbandry and Dairying addressed the Conclave of 75 Entrepreneurs and Exhibition of 75 Indigenous Livestock Breeds held on 1st June 2022 in New Delhi.
Inaugural session at Conclave of 75 Entrepreneurs and Exhibition of 75 Indigenous Livestock Breeds, Wednesday, 1st June 2022, New Delhi
CEO-FSSAI Shri Arun Singhal addressing all stakeholders and participants at ReCHaN 5th Stakeholder Forum “Consumer Insights and Evolving Ecosystem of Health Supplements and Nutraceuticals inn India”.
Mr Ajay Khanna, CEO Herbalife Nutrition; Mr Sanjaya Mariwala, CEO, OmniActive ; Mr Tarun Arora, CEO, Zydus Wellness ; Mr Arvind Shukla, Business Head Nutrition, Dr Reddy’s Laboratories shared Vision 2030 for supplement industry.
CII partners with MoA&FW for a National Stakeholder Consultation on Agri Infrastructure Fund to unlock Investment opportunities and enhance Farmers’Incomes
Designations L-R Mr S Sivakumar, Chairman, CII Task Force on AgTech and Group Head, Agri & IT Business, ITC Ltd Mr P K Swain, Additional Secretary, MoA&FW Mr Samuel Praveen Kumar, Joint Secretary, MoA&FW Ms Meetu Kapur, Executive Director, CII
