Session 2 – 23^rd September Microbiological Food Safety

L-R: Mr. Ashutosh Mittal, Director Quality Control, Herbalife Nutrition; Dr Deepa Bhajekar, Distinguished Alumni, Harvard University & Director, D Technologies; Dr Nilesh Amritkar, Managing Director, Envirocare Labs & FSSAI National Level Resource Person and Master Trainer; Dr Pikka Jokelainen, Adjunct Professor, Infectious Disease Preparedness, Staten’s Serum Institut, Denmark; Dr Vaibhav Tiwari, Associate Professor, Dept of Microbiology & Immunology, Midwestern University, USA

L-R: Mr Agam Khare, Founder & CEO, Absolute, India; Mr John Bergqvist, Research Engineer Ebba Biotech AB, Sweden; Dr Nimish Shah, Chairperson, CII Expert Group on Food Safety and Quality and Formerly Unilever & MD, IAPMO India; Mr Srivatsa Sreenivasarao, Co-Founder & CEO, TraceX Technologies, India

L-R: Dr Anu Singh, CSO – Dabur Research Foundation; Dr Anurag Varshney, Vice President & Head, Patanjali Research Institute; Dr. Amy Smith, Lead – Global Regulatory Strategy, International Flavors & Fragrances; Dr Jasvir Singh, Scientific Advisor – CII Task Force on Food Regulatory Affairs; Dr Kriti Soni, Head R& D Kapiva Ayurveda; Dr Medha Kulkarni, Professor and Head at Department of Swasthvritta  (All India Institute of Ayurveda); Mr Samuel Kilgore, Head – Quality Engineering, Amway; Mr. Subrato Dey, Deputy General Manager, GS 1; Dr. Suman Khanuja, Former Director, CSIR-CIMAP; Dr Tanuja Nesari, Director & Head (Division of Translational Research & Biostatic), All India Institute of Ayurveda

L-R: Dr Nimish Shah, Chairman, CII Expert Group on Food Safety and Quality & Managing Director- IAPMO, India; Dr Sudam Khade, IAS, Commissioner of Food Safety & Controller Food and Drug Food & Drugs Administration, Bhopal, Madhya Pradesh; Ms Jyoti J. Sardesai, IAS Director, FDA and Commissioner Food Safety, Goa; Ms. Padmaparna Dasgupta, Director Regulatory, Kellogg AMEA (Asia, Middle East & Africa); Ms Priyanka Vishe, Nodal Officer of Mumbai, Eat Right Challenge; Dr Deva Parthasarathu, Director & Additional Commissioner of Food Safety Government of Tamil Nadu; Mr Vishwas Sharma, Deputy Manager, Food Safety and Standards Authority of India (FSSAI); Mr. Uday Prakash, VP – Finance & Operations- India, Herbalife International India Pvt Ltd; Dr H.G. Koshia, Commissioner of Food Safety, Food and Drugs Control Administration, Gujarat; Dr Subhankar Mohapatra, ADM & Commissioner Rourkela Municipal Corporation, CEO, Rourkela Smart City Ltd, Odisha

L-R: Dr. Marcel Zwietering, Chairperson, ICMSF Executive Committee; Mr. Lawrence Haddad, Chairperson, UNFSS Action Track -1 & Executive Director, The Global Alliance for Improved Nutrition (GAIN); Dr. Steve Wearne, Chairperson, Codex Alimentarius Commission; Mr. Mayank Jalan, Co-Chairman – CII National Committee on Food Processing Industries & CMD- Keventer Agro Limited; Mr. Piruz Khambatta, Chairman – CII National Committee on Special Abilities and Task Force on Affirmative Action & CMD – Rasna Pvt Ltd.; Ms Jane Karkada, Senior Director, CII-Jubilant Bhartia Food & Agriculture Centre of Excellence

Interactive session with Mr. Arun Singhal, CEO, FSSAI: 18th July 2022: New Delhi

Left to Right : Mr. Mayank Jalan, Co-Chairman, CII National Committee on Food Processing Industries & Managing Director Keventer Agro Ltd; Mr. Arun Singhal, CEO, FSSAI; Ms. Inoshi Sharma, Executive Director, FSSAI and Ms. Jane Karkada, Senior Director, CII

Interactive session with Ms. Anita Praveen, Secretary, MoFPI: 18th July 2022: New Delhi

Left to Right: Mr Mayank Jalan, Co-Chairman, CII National Committee on Food Processing Industries & Managing Director Keventer Agro Ltd; Ms Anita Praveen, Secretary, MoFPI and Ms Jane Karkada, Senior Director, CII

Mr. Sam John, Counsellor – Food Safety and Quality, CII-FACE; Mr Umesh Kumar Jain, Joint Director (Training) Food Safety Standard Authority of India (FSSAI); Dr Snehal Muchala, Team Lead Medical for Acute 1 & 2, Dr Reddy’s Laboratories; Mr Shailendra Kumar, DGM Corporate QA, Mother Dairy Fruit & Vegetable Pvt Ltd.; Dr Siddharth Srivastava, Professor Gastroenterology, GIPMER; Dr Ramanand N Shukla, Director, Quality Council of India (Ministry of Commerce & Industry-GoI); Dr D K Chauhan, Physician; Mr Anirudh Verma, QHSE Lead- India, Elior

Release of One Health Brochure and One Health Capacity Building Plan at Orientation & Launch of One Health Pilot in Karnataka on 28 June 2022 at ICAR- National Institute of Animal Nutrition and Physiology, Bengaluru, Karnataka.

(L-R): Dr. R.K. Singh, Director, One Health Support Unit; Dr. Manjunath S Palegar , Director, Department Of Animal Husbandry & Veterinary Services; Shri Alkesh Wadhwani, Director, Poverty Alleviation; Dr. Pushpalatha, Director Incharge, Health & Family Welfare Department, Govt of Karnataka; Ms. Salma K Fahim, Secretary, Department of Animal Husbandry and Fisheries; Shri Atul Chaturvedi, Secretary, Department of Animal Husbandry and Dairying, Government of India; Dr. Praveen Malik, Animal Husbandry Commissioner, Government of India; Shri Vijaykumar Gogi, Principal Chief Conservator of Forests (Wildlife),Government of Karnataka; Shri H. Basavarajendra, Commissioner, Department of Animal Husbandry and Veterinary Services, Government of Karnataka and Dr. Raghavendra Bhatta, Director, NIANP