Interactive session with Ms. Anita Praveen, Secretary, MoFPI: 18th July 2022: New Delhi

Left to Right: Mr Mayank Jalan, Co-Chairman, CII National Committee on Food Processing Industries & Managing Director Keventer Agro Ltd; Ms Anita Praveen, Secretary, MoFPI and Ms Jane Karkada, Senior Director, CII

Mr. Sam John, Counsellor – Food Safety and Quality, CII-FACE; Mr Umesh Kumar Jain, Joint Director (Training) Food Safety Standard Authority of India (FSSAI); Dr Snehal Muchala, Team Lead Medical for Acute 1 & 2, Dr Reddy’s Laboratories; Mr Shailendra Kumar, DGM Corporate QA, Mother Dairy Fruit & Vegetable Pvt Ltd.; Dr Siddharth Srivastava, Professor Gastroenterology, GIPMER; Dr Ramanand N Shukla, Director, Quality Council of India (Ministry of Commerce & Industry-GoI); Dr D K Chauhan, Physician; Mr Anirudh Verma, QHSE Lead- India, Elior

Release of One Health Brochure and One Health Capacity Building Plan at Orientation & Launch of One Health Pilot in Karnataka on 28 June 2022 at ICAR- National Institute of Animal Nutrition and Physiology, Bengaluru, Karnataka.

(L-R): Dr. R.K. Singh, Director, One Health Support Unit; Dr. Manjunath S Palegar , Director, Department Of Animal Husbandry & Veterinary Services; Shri Alkesh Wadhwani, Director, Poverty Alleviation; Dr. Pushpalatha, Director Incharge, Health & Family Welfare Department, Govt of Karnataka; Ms. Salma K Fahim, Secretary, Department of Animal Husbandry and Fisheries; Shri Atul Chaturvedi, Secretary, Department of Animal Husbandry and Dairying, Government of India; Dr. Praveen Malik, Animal Husbandry Commissioner, Government of India; Shri Vijaykumar Gogi, Principal Chief Conservator of Forests (Wildlife),Government of Karnataka; Shri H. Basavarajendra, Commissioner, Department of Animal Husbandry and Veterinary Services, Government of Karnataka and Dr. Raghavendra Bhatta, Director, NIANP

Ms Meetu Kapur – Executive Director, CII FACE & Ms Inoshi Sharma – Executive Director (Regulatory Compliance), FSSAI signed an MoU on establishment of Resource Centre on “ Save Food Share Food”  on June 20th,2022

(L-R) : Mr Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Point of Sale (PoS)- Training Programs by Resource Centre for Health Supplements and Nutraceuticals( ReCHaN)

(L-R) : Ms Meetu Kapur , Executive Director, CII – FACE; Mr Arun Singhal, CEO, FSSAI: Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of report on Reducing the Plastic Footprint: Journey towards sustainable solutions in the food Industry.

(L-R) : Ms Meetu Kapur, Executive Director, CII – FACE; Mr. Arun Singhal, CEO, FSSAI: Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of the report on “Product Reformulation: Journey towards Introducing Healthier Choices “

(L-R) : Mr Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Guidance Document on Microbiological Process Control, Sampling and Testing of Fish and Fishery Products  by Capability Harnessing Initiative for Food Safety sciences (CHIFSS)

(L-R) : Mr. Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Guidance Document on Food-Borne Disease Outbreak Investigation by Capability Harnessing Initiative for Food Safety sciences (CHIFSS)