Agriculture is the principal source of livelihood for more than 58% of India’s population and contributes 15% to the country’s GDP. Yet it continues to be challenged by several factors such as land fragmentation and land holding patterns..
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Trainings and Events
Compendium of Inspiring Women in Food Systems
August 5, 2026
Unlocking Carbon Value - A playbook for Agri Businesses
July 31, 2025
Embedding Resilience in the Indian Dairy Sector
September 25, 2026
Scaling Climate-Resilient and Productive Dairy Systems in India
Mainstreaming Risk Assessment for Robust and Resilient Food Systems
June 30, 2025