Agriculture is the principal source of livelihood for more than 58% of India’s population and contributes 15% to the country’s GDP. Yet it continues to be challenged by several factors such as land fragmentation and land holding patterns..
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Knowledge Sharing: Continual Improvement on Food Safety and Quality
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We aim to strengthen the Indian food industry by enabling a conducive regulatory environment and facilitating formulation of robust food standards in line with global best practices.
