Agriculture is the principal source of livelihood for more than 58% of India’s population and contributes 15% to the country’s GDP. Yet it continues to be challenged by several factors such as land fragmentation and land holding patterns..
On the occasion of World Food Safety day on 7th June, CII organized an Interactive Session with Ms Nomi Mohan, Nutritionist, GNRC Hospital with CII Members at Guwahati office
