Dr Rangaiah V Setlem, Convenor – CII Telangana Agri & Food Processing Panel & CEO – Indigene Protin Foods Pvt Ltd.; Ms Hari Chandana Dasari, IAS, Commissioner – Food Safety, Telangana, Directorate of Institute of Preventive Medicine, Narayanguda, Hyderabad; Mr G Kamala Vardhana Rao, Chief Executive Officer – Food Safety and Standards Authority of India (FSSAI); Mr C Shekar Reddy, Chairman – CII Telangana & Chairman, CSR Estates Ltd.