(L-R) : Mr Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Guidance Document on Microbiological Process Control, Sampling and Testing of Fish and Fishery Products  by Capability Harnessing Initiative for Food Safety sciences (CHIFSS)