FACE

Shri Minhaj Alam, IAS, Additional Secretary, MoFPI delivering Keynote Address during the 15th CII Food Safety, Quality & Regulatory Summit held on 25th February 2025 at New Delhi

Hashmat Ali Yatoo , IAS, Commissioner of Food Safety and Controller, Drug and Food Controlorganization , J&K, Dr. Eram Rao, Member- FSSAI Scientific panel on Sweets & Confectionary, LeadExpert & Sr Nutrition Consultant with EU on food Safety and Nutrition & Prof- Delhi University, MrVinay Singh, National Project Manager- Food Security & Nutrition Expert, FAO India and Mr.Shrinivas Joshi President, AOAC International, Jury member, CII Award for Food Safety – ITC Ltd.,ICML- Pudukkottai-Atta Category at 15 th CII Award for Food Safety 2024

Release of the Report “India’s Dairy Future: Aligning Livelihoods, Growth, and Climate Solutions”

(From L-R) Ms. Kavery Ganguly, Principal Lead, CII FACE; Mr. Jai Agarwal, Chairman, CII NR Committee on Food & Dairy and Managing Director, C.P Milk & Food Products Pvt. Ltd.; Mr. Siva Nagarajan, Venture Partner, Omnivore; Mr. Hisham Mundol, Chief Advisor-India, Environmental Defense Fund-EDF

Dignitaries at the Inaugural session of CII FPO Summit 2024 “Empowering FPOs towards Building Resilient Agri Value Chains”

R-L : Mr. S Sivakumar, Chairman, CII National Council on Agriculture and Group Head, Agri & IT Business, ITC Ltd; Shri. Minhaj Alam, IAS, Additional Secretary, Ministry of Food Processing Industries, GoI; Ms. Seema Arora, Deputy Director General, Confederation of Indian Industry

Winners of CII FPO Excellence Awards 2024 recognizing and celebrating the outstanding achievements of Farmer Producer Companies

CII Roundtable Consultation on Carbon Smart Agri Value Chains, New Delhi

M/s Pravin Masale, Hadapsar, receiving the Gold Trophy under the Medium Category for the Kaizen Title “Enhancing Productivity, Quality and Safety by increasing supervisory control at Shopfloor through Artificial Intelligence (AI)” at the 6th CII FACE Food Safety & Quality Kwizen Competition held on 22nd November 2024 at New Delhi

Industry presentations at 6th CII FACE Food Safety & Quality Kaizen Competition Seminar 2024 on 22nd November, 2024, in New Delhi

Release of “Egg-onomic analysis of Egg Value Chain in India”

From L-R : Ms Kavery Ganguly, Principal Lead, Food & Agriculture Centre of Excellence (FACE), Confederation of Indian Industry (CII); Mr Mayank Jalan, Chairman, CII National Committee on Animal Husbandry & Dairy; Chairman & Managing Director, Keventer Agro Ltd; Shri K. Ravinder Naik, IAS, Principal Secretary, Dairy Development & Fisheries & Animal Husbandry , Government of Uttar Pradesh; Dr. Hendrik Jan Roest, Deputy Chief Veterinary Officer, The Kingdom of Netherlands; Mr Suresh Chitturi, Co-Chair CII National Committee on Animal Husbandry and Dairy and Managing Director, Srinivasa Farms Pvt Ltd; Mr O P Singh, Managing Director, HuvePharma SEA (Pune) Pvt Ltd

Release of “AgTIVE 2024”

L-R : Mr Rajesh Srivastava, Chairman, Prowess Advisors; Mr Jinesh Shah, Lead, CII Task Force on AgTech & Managing Partner, Omnivore; Mr S Sivakumar, Chairman, CII National Council on Agriculture & Group Head, Agri & IT Business, ITC Ltd; Mr Ravi Ranjan, IAS, Managing Director, U.P. Electronics Corporation Limited; Mr Umesh Kumar Rathod, Chief Operating Officer, NABCONS (NABARD Consultancy Services); Ms Kavery Ganguly, Principal Lead, CII Food and Agriculture Centre of Excellence.

Stakeholder Consultation on “STRENGTHENING FPO – AGTECH INTERFACE IN MANGO VALUE CHAIN IN ANDHRA PRADESH” held in Tirupati.

Dialogue on Advanced Technology 2024

Roundtable on Leveraging AI for Sustainable and Safe Food Supply Chain, 31st August 2024, Hyderabad.

Meeting with Hon’ble Minister of State, Shri Ravneet Singh Bittu, Ministry of Food Processing Industries, Government of India, 10th July, 2024, New Delhi.

Meeting with Hon’ble Minister Shri Chirag Paswan, Ministry of Food Processing Industries, Government of India, 10th July, 2024, New Delhi.

Members of CII Knowledge Mission on Fisheries and Cold Chain to Indonesia during the meeting with H.E Mr Sandeep Chakravorty, Ambassador India to the Republic of Indonesia on 8th May 2024

CII Knowledge Mission to Indonesia: Meeting with Mr Eko Sunarko, Head of Bilateral Cooperation, Ministry of Marine Affairs and Fisheries, Indonesia at his office on 8th May 2024

Ms Inoshi Sharma, Executive Director, FSSAI along with Mr. M Muthukumar, Executive Director, Tea Board (South-India Zonal Office), and Mr Thiru. R. Lalvena, Health Secretary & Commissioner Food Safety, Tamil Nadu at the CII FACE Interactive Session & Capacity Building on Tea MRL with Small Tea Growers (STG), 14 March 2024, Coonoor, Tamil Nadu

CII FACE in collaboration with FSSAI organised an Interactive Session & Capacity Building on Tea MRL with Small Tea Growers (STG), on 14 March 2024, Coonoor, Tamil Nadu

Interaction with Mr Adhi Lukman, Chairman, Indonesia Food and Beverage Association: 7th March 2024: New Delhi

State Connect at Aurangabad in association with FSSAI and state FDA.

L-R: Ms Inoshi Sharma, Executive Director, FSSAI; Mr Samit Sachdeva, Chairman, CII- Aurangabad; Mr Arjun Bhujbal, Joint Commissioner, FDA-Aurangabad, Mr Sharad Rao, Joint Director- FSSAI

Significant achievement in Good Hygiene Practices by Street Food

Significant achievement in Good Hygiene Practices by Street Food, presented by Ms Inoshi Sharma- Executive Director, FSSAI at 14th CII Award for Food Safety 2023 to Sat Refreshment, Jalandhar.

Winner of Outstanding Performance in Food Safety Small & Medium Business

Winner of Outstanding Performance in Food Safety Small & Medium Business, Catering Business category at 14th CII Award for Food Safety 2023- The Akshaya Patra Foundation, Vaikunta Hill, Bengaluru

Mr G Kamala Vardhana Rao-IAS, CEO FSSAI

Mr G Kamala Vardhana Rao-IAS, CEO FSSAI, addressing the participants at the 14th CII Award for Food Safety 2023, 31st Jan 2024, Le Meridian, New Delhi.

5th CII-FACE Food Safety & Quality Kaizen Competition Seminar 2023

5th CII-FACE Food Safety & Quality Kaizen Competition Seminar 2023 ( L-R): Prof Prabhat K. Nema - Dean - Research & Dept of Food Engg, NIFTEM Kundli, Jury Member, Dr Ramanand Shukla, Jury Chair & Senior Director, QCI, Ms Smitha Murthy, FSSC India Representative, Pre- Jury Chair.

5th CII-FACE Food Safety & Quality Kaizen Competition Seminar 2023

Eminent jury members from QCI, FSSC and NIFTEM at 5^th CII-FACE Food Safety & Quality Kaizen Competition Seminar 2023

CII National Conference

Release of "Vision 2047 for Indian Poultry Sector" at the CII National Conference on #Poultry and Poultry Products.

CII-FACE Presentation by Dr. Indrani Ghose, Strategic Advisor- Food Safety and Quality, CII's Food and Agriculture Centre of Excellence (FACE)on Paradigm Shift with Benchmarking on Food System Transformation at the All India Supplier Meet, Vista Processed Foods Pvt Ltd, Navi Mumbai on 27 Oct, 2023

Presentation by Mr Satish Khade, Dist. Director of Avene Water Sanitation & Hygiene for Rotary Intl & President – Akhil Bhartiy Jalsanskriti Mandal, Pune Chapter on Water Conservation Techniques and Technology at the All India Supplier Meet, Vista Processed Foods Pvt Ltd, Navi Mumbai with Knowledge Partner CII FACE on 27 Oct, 2023

Inaugural session

Caption for Partnership Development Prog: Partnership Development program co-designed by CII FACE as Knowledge Partner for Vista Processed Foods Pvt Ltd- Mr Bhupender Singh, CEO and MD Vista Processed Foos Pvt Ltd and Technical Experts at the Inaugural session 27 Oct, 2023 at Navi Mumbai

CII FPO Excellence Awards

Congratulations to the winners of the first CII FPO Excellence Awards recognised across Market Linkages, women leadership, Membership Engagement, & Brand Focus categories

Workshop on

Exploring National Communication Platform for Raising Nutrition and Healthy Lifestyle Awareness, 3rd Oct 2023, New Delhi

CII FACE – STATE CONNECT SESSION IN HYDERABAD

Mr. G Kamala Vardhana Rao, IAS., CEO, FSSAI and Ms. Hari Chandana Dasari, IAS., Commissioner for Food Safety, Telangana at the CII FACE – STATE CONNECT SESSION IN HYDERABAD on 29^th September 2023

CII FACE – STATE CONNECT SESSION IN HYDERABAD

Dr Rangaiah V Setlem, Convenor – CII Telangana Agri & Food Processing Panel & CEO – Indigene Protin Foods Pvt Ltd.; Ms Hari Chandana Dasari, IAS, Commissioner - Food Safety, Telangana, Directorate of Institute of Preventive Medicine, Narayanguda, Hyderabad; Mr G Kamala Vardhana Rao, Chief Executive Officer - Food Safety and Standards Authority of India (FSSAI); Mr C Shekar Reddy, Chairman - CII Telangana & Chairman, CSR Estates Ltd.

National Conclave on Unleashing The Potential of Agritech Startups for The Benefits of Farmers

Atreyee Talapatra, Secretary, Tractor and Mechanization Association; Arvind Kapur, Member, CII National Council on Agriculture & Advisor, Rasi Seeds; Dr Anu Kadyan, Manager - Startup India; Dr Vikram Singh, Senior Scientist, IPTM & PME, Indian Council of Agriculture Research (ICAR)

Microbiological Training, Mumbai

Inauguration of 3-Day Hands-On training on Microbiological techniques for Food Sampling, Testing, and Analysis for 8 public health laboratories in Maharashtra 9-11, August 2023 organised by CII-FACE, at Centre of Excellence for Advanced Research on Animal Food Safety, Mumbai Veterinary College.

Participants

Faculty and Laboratory participants at Centre of Excellence for Advanced Research on Animal Food Safety, Mumbai Veterinary College for 3-day Hands-on Training on Microbiology

Day 1

Faculty delivered the theory lectures to Laboratory participants

Day 2

Laboratory participants during Hands-on Training on Microbiology

Day 3

Laboratory participants during Hands-on Training on Microbiology

Session 3: (Left to Right)

Dr Anjani Kumar, Senior Research Fellow, IFPRI; Mr Michiel van Erkel, Agriculture Counsellor India, Embassy of the Netherlands; Mr Pankaj Mehta, Vice Chairman, CII National Committee on Cold Chain & Managing Director, Carrier Transicold India & South Asia; Ms Ingeborg Bayer, Counsellor for Food and Agriculture, Embassy Of the Federal Republic Of Germany; Mr Amrendra Singh, Logistics Lead, Mondelez International.

Session 2 : (Left to Right)

Mr Pramod Singh, Senior Director, Research and Programmes, AEEE; Mr Ajeya Bandyopadhyay, Asia Lead-Climate Change Advisory, International Finance Corporation; Mr P. Ravichandran

Chairman, CII National Committee on Cold Chain & President, Danfoss Industries Private Limited; Mr Edwin van Veenhuizen, Strategy and Partnership Manager, Invest International, Netherlands; Mr Krishan Singh Rautela, Natural Resources and Agriculture Specialist, Asian Development Bank.

Session 1 : (Left to Right)

Ms Shivangi Sharma, Senior Post-doctoral Research Fellow (ERDF), University of Birmingham; Dr Satish Kumar, Founder & President, AEEE; Mr Jimmy Washington, Director of Sustainability and Cold Chain Development, Carrier, U.S.A; Mr B. Thiagarajan, Chairman, CII Task Force on Rural Development & Migrant Workforce & Managing Director, Blue Star Limited; Mr Samit Jain

Managing Director, Pluss Advanced Technologies Pvt Ltd.

Inaugural : Left to Right

Ms Jane Karkada, Senior Director, CII-FACE ; Mr P. Ravichandran, Chairman, CII National Committee on Cold Chain & President, Danfoss Industries Private Limited; Mr Faiz Ahmad Kidwai,

Additional Secretary, Ministry of Agriculture & Farmers Welfare, Government of India; Mr B. Thiagarajan, Chairman, CII Task Force on Rural Development & Migrant Workforce & Managing Director, Blue Star Limited; Mr Pankaj Mehta, Vice-Chairman, CII National Committee on Cold Chain & Managing Director, Carrier Transicold India & South Asia

Interaction with Ms Marie-Claude Bibeau, Honourable Minister of Agriculture and Agri-Food of Canada

R-L : H.E. Mr Cameron MacKay, High Commissioner of Canada to India, Ms Marie-Claude Bibeau, Honourable Minister of Agriculture and Agri-Food of Canada, Mr Sanjay Sacheti, Chairman – CII Task Force on FPOs and Country Head – Olam Agro, Ms Jane Karkada, Senior Director, CII

Inaugural Session

(Standing from Left to Right): Ms Jane Karkada, Senior Director, CII’s Food and Agriculture Center of Excellence (FACE); Dr S.B. Barbuddhe, Director ICAR-NRC Meats; Mr. Siraj A. Chaudhry, Country Chairman, SATS India; Mr G. Kamala Vardhana Rao, Secretary, Government of India & Chief Executive Officer, Food Safety Standards Authority of India; Mr Avinash Kant, President, Jubilant FoodWorks Ltd; Mr Ayush Arora, Co-founder, Sattviko and Mr Ajay Khanna, Chief Marketing Officer, Amway India.

Technical Session 3

(Standing from Left to Right): Ms Jane Karkada, Senior Director, CII’s Food and Agriculture Center of Excellence (FACE); Dr Shubnum Singh, Principal Advisor Healthcare CII, Governing Board Member & Advisor Health Sector Skills Council; Ms Deepti Gulati, Industry Chair Professor Nutraceuticals & Fortification, NIFTEM; Dr Jasvir Singh, Scientific Advisor, CII Task Force on Food Regulatory Affairs and Director, Regulatory Affairs ASPAC, IFF; Dr Anuja Agarwala, Nutritionist, AIIMS; Ms Bhuvaneswari Balasubramanian, India Program Lead & Senior Technical Specialist - Knowledge Leadership: Global Alliance for Improved Nutrition (GAIN) and Dr Agatha Betsy, Nutrition Manager, Foods R&D, Technology Marico India

CII-FACE training program on Product Formulation for Healthier Choices under FSSAI Eat Right Initiative from 2-4 May, 2023.

Mr S Sivakumar, Chairman, CII Core Group on AgTech and Group Head, Agri & IT Businesses, ITC Ltd and Ms Vinita Bali, Chairperson, CII National Committee on Nutrition inaugurating the exhibition at the CII B20 Global Dialogue on Food Systems Transformation at India Habitat Centre, New Delhi

Opening Session of the CII B20 Global Dialogue on Food Systems Transformation in New Delhi (April 20-21, 2023)

Left to Right

Ms Jane Karkada, Senior Director, CII FACE

Mr S Sivakumar - Chairman, CII core group of agtech and group head, agri & IT Businesses, ITC Ltd

Ms Vinita Bali, chairperson CII National Committee on Nutrition

Mr Salil Singhal, Chairman CII Task Force on Agro chemicals & chairman emeritus, PI industries

Mr Brent Loken, Chief Food scientist WWF

Congratulations winners Aglive@2023 – The Millet Challenge

Winner- AgroZee Organics Pvt. Ltd | 1^st runner up Some More Foods Pvt. Ltd | 2^ndrunner up Gran's goodness

L to R: Hon’ble Mr Stephen Harper, Former Prime Minister of Canada, Hon’ble Scott Moe, Premier, Government of Saskatchewan, Mr Amrendra Mishra, Managing Director, ADM Agro and Ms Jane Karkada, Senior Director, CII at the Roundtable on Innovation in Food processing Technologies with the delegation from Government of Saskatchewan (TED),1 March’23, New Delhi

L to R: Ms. Shereen Bhan, Managing Editor, CNBC TV 18; Dr. Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition (GAIN) and Ms. Vinita Bali, Chairperson, CII Nutrition Committee.

National Food Processing Conclave

Mr. G. Kamala Vardhana Rao, IAS, CEO, FSSAI(in the middle) handing the trophy for Outstanding Performance in Food Safety- Large Food Manufacturing Business: Ready to Cook category at the 13^th CII Food Safety Awards 2022.

6th Edition of the Advanced Technology Programme in Agriculture session 1 discussion on ‘SMART INPUT SOLUTIONS FOR CLIMATE RESILIENCE’, 14^th Dec 2022.

7^thCII Cold Chain Award Ceremony

Mr. P. Ravichandran, Chairman, CII Task Force on Post-Harvest & Logistics; and President, Danfoss Industries Private Limited, , Mr. B. Thiagarajan, Chairman, CII Awards Committee & Managing Director, Blue Star Ltd, Mr. Bhagat Singh Koshyari, Governor of Maharashtra, Dr. Ashok Dalwai, CEO, NRAA, Ministry of Agriculture and Farmer’s Welfare & Chairman, CII Cold Chain Awards Jury and Mr. Pankaj Mehta, Co- Chairman CII Task Force on Post-Harvest & Logistics & Managing Director, Carrier Transicold

National Post-Harvest & Logistics Summit 2022

Mr. Pankaj Mehta, Co- Chairman CII Task Force on Post-Harvest & Logistics & Managing Director, Carrier Transicold, Mr. B. Thiagarajan, Chairman, CII Awards Committee & Managing Director, Blue Star Ltd, Dr. Ashok Dalwai, CEO, NRAA, Ministry of Agriculture and Farmer’s Welfare & Chairman, CII Cold Chain Awards Jury, Dr. Srikanta Panigrahi, Director General, Indian Institute of Sustainable Development (IISD) , &, Member to National Climate Change Missions – Government of India, Mr. P. Ravichandran, Chairman, CII Task Force on Post-Harvest & Logistics and President, Danfoss Industries Private Limited and Dr. Deepak Baindur, Project Manager GIZ India

L-R Ms Priti Singh, Assistant Manager, Social and Behavioural Change Division, FSSAI, Ms Jyoti Sardesai, Director, Food and Drug Administration, Govt of Goa and Commissioner, Food Safety, Goa, Ms Swati Salgaocar, Chairperson, CII, Goa State Office, Mr Richard Noronha, Designated Officer, Food and Drug Administration, Govt of Goa and Licensing Authority, Goa during the special address of Ms Inoshi Sharma at the 1st session of State Connect organized by CII Food and Agriculture Centre of Excellence at, Goa

L-R Mr Suresh Narayanan, Chairman, CII National Committee on Food Processing & CMD Nestle India Ltd, Mr S Gopalakrishnan, CEO, Food Safety and Standards Authority of India (FSSAI), Ms Jane Karkada, Senior Director, CII during the launch of Save Food Share Food (SFSF) Brochure.

L-R Mr Suresh Narayanan, Chairman, CII National Committee on Food Processing & CMD Nestle India Ltd, Mr S Gopalakrishnan, CEO, Food Safety and Standards Authority of India (FSSAI), Ms Jane Karkada, Senior Director, CII during the launch of Manual on Product Formulation for Healthier Choices at National Food Processing Conclave.

Launch of White Paper on Food Processing Vision 2047. L-R: Ms Jane Karkada, Senior Director, CII; Mr Suresh Narayanan, Chairman, CII National Committee on Food Processing Industries & Chairman & Managing Director, Nestle India Ltd; Mr Parameswaran Iyer, Chief Executive Officer, NITI Aayog; Dr. Chindi Vasudevappa, Vice Chancellor, NIFTEM; Mr B Thiagarajan, Chairman, CII Task Force on Rural Development and Migrant Workforce & Managing Director Blue Star Ltd

(L-R) Mr. Sam John, Counsellor, CII-FACE; Dr. Neela Emanuel, HoD and Associate Dean NIFTEM; Dr. Ramanand N Shukla, Director, Zed, Quality Council of India; Ms. Smita Murthy, India representative, FSSC at 4th CII FACE Food Safety & Quality Kaizen Competition Seminar 2022, New Delhi.

(L-R) Dr John Benzie, Lead- Genetics Group, Acting Director of Aquatic Foods Biosciences World Fish; Mr Salil Singhal, Member, SCALE Committee and Chairman Emeritus, PI Industries; Mr Jatindra Nath Swain, IAS, Secretary, Department of Fisheries, Ministry of Fisheries, Animal Husbandry & Dairying, Government of India; Mr Arabind Das, Chairman, CII Task Force on Fisheries and Aquaculture & CMD, NutriWiz Global Advisory Services Pvt. Ltd; Ms Jane Karkada, Senior Director, Confederation of Indian Industry (CII) during the Release of “Tilapia Scaling Strategy Report” jointly prepared by CII & WorldFish at New Delhi on 10th November 2022.

Mr. Jatindra Nath Swain, IAS, Secretary, Department of Fisheries, Ministry of Fisheries, Animal Husbandry & Dairying, Government of India addressing the Dialogue on “Scaling Tilapia Production in India” on 10th November 2022 at New Delhi.

Winners Aglive 2022

Winner - Fermentech Labs Pvt Ltd | 1^st Runner up - Nimble Growth Organic | 2^nd Runner up - Chimertech Pvt Ltd

CII – EWN Round Table Session on One Health Approach to AMR & its challenges in Animal Origin Food Value Chain, 2 November, New Delhi

Dr Bhupinder Singh, Managing Director & CEO, Vista Processed Foods Pvt. Ltd; Dr Shirish Nigam, Managing Director, EW Nutrition South Asia; Mr Suresh Chitturi Co-Chairman, CII National Committee on Animal Husbandry & Dairying, President- International Egg Commission, Vice Chairman & Managing Director, Srinivasa Farms; Dr Anuj Sharma, Technical Officer – Antimicrobial Resistance, Laboratories, Infection Prevention & Control, WHO Country Office for India; Dr Vivekanandan Perumal, Professor, Kusuma School of Biological Sciences, Indian Institute of Technology (IIT), Delhi; Dr Lata Kapoor, Additional Director, Head, Centre for Bacterial Disease and Drug Resistance & AMR Program Unit, National Centre for Disease Control, Ministry of Health and Family Welfare, India

Lifestyle Choices and Ageing Perception of Urban Indians, 14 Oct, New Delhi

L-R: Ms Ekta Bhyan, Asian Para Games Gold medalist, Tokyo Paralympian and National Awardee; Mr Anshul Khanna, Senior Director - Marketing & Category Head Foods, PepsiCo India; Ms Kavneet Sahni, Founder & CEO, GotoChef; Mr Vikas Khanna, Celebrity chef & Quaker Brand Ambassador; Dr Eram Rao, Professor, Department of Food Technology, Delhi University; Ms Preeti Rao, Health and Wellness consultant, Founder & CEO, Weljii

L-R: Ms Kathy Twardek, Chairperson, Codex Committee on Food Labelling (CCFL); Dr Kevin Greenlees, Former-Chairperson, Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDS); Ms Nicola Hinder PSM, Chairperson, Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS); Mr S Dave, Former – Chairperson Codex Alimentarius Commission.

Session 2 – 23^rd September Microbiological Food Safety

L-R: Mr. Ashutosh Mittal, Director Quality Control, Herbalife Nutrition; Dr Deepa Bhajekar, Distinguished Alumni, Harvard University & Director, D Technologies; Dr Nilesh Amritkar,

Managing Director, Envirocare Labs & FSSAI National Level Resource Person and Master Trainer; Dr Pikka Jokelainen, Adjunct Professor, Infectious Disease Preparedness, Staten’s Serum Institut, Denmark; Dr Vaibhav Tiwari, Associate Professor, Dept of Microbiology & Immunology, Midwestern University, USA

L-R: Mr Agam Khare, Founder & CEO, Absolute, India; Mr John Bergqvist, Research Engineer Ebba Biotech AB, Sweden; Dr Nimish Shah, Chairperson, CII Expert Group on Food Safety and Quality and Formerly Unilever & MD, IAPMO India; Mr Srivatsa Sreenivasarao, Co-Founder & CEO, TraceX Technologies, India

L-R: Dr Anu Singh, CSO – Dabur Research Foundation; Dr Anurag Varshney, Vice President & Head, Patanjali Research Institute; Dr. Amy Smith, Lead – Global Regulatory Strategy, International Flavors & Fragrances; Dr Jasvir Singh, Scientific Advisor – CII Task Force on Food Regulatory Affairs; Dr Kriti Soni, Head R& D Kapiva Ayurveda; Dr Medha Kulkarni, Professor and Head at Department of Swasthvritta (All India Institute of Ayurveda); Mr Samuel Kilgore, Head – Quality Engineering, Amway; Mr. Subrato Dey, Deputy General Manager, GS 1; Dr. Suman Khanuja, Former Director, CSIR-CIMAP; Dr Tanuja Nesari, Director & Head (Division of Translational Research & Biostatic), All India Institute of Ayurveda

L-R: Dr Nimish Shah, Chairman, CII Expert Group on Food Safety and Quality & Managing Director- IAPMO, India; Dr Sudam Khade, IAS, Commissioner of Food Safety & Controller Food and Drug Food & Drugs Administration, Bhopal, Madhya Pradesh; Ms Jyoti J. Sardesai, IAS Director, FDA and Commissioner Food Safety, Goa; Ms. Padmaparna Dasgupta, Director Regulatory, Kellogg AMEA (Asia, Middle East & Africa); Ms Priyanka Vishe, Nodal Officer of Mumbai, Eat Right Challenge; Dr Deva Parthasarathu, Director & Additional Commissioner of Food Safety Government of Tamil Nadu; Mr Vishwas Sharma, Deputy Manager, Food Safety and Standards Authority of India (FSSAI); Mr. Uday Prakash, VP – Finance & Operations- India, Herbalife International India Pvt Ltd; Dr H.G. Koshia, Commissioner of Food Safety, Food and Drugs Control Administration, Gujarat; Dr Subhankar Mohapatra, ADM & Commissioner Rourkela Municipal Corporation, CEO, Rourkela Smart City Ltd, Odisha

L-R: Dr. Marcel Zwietering, Chairperson, ICMSF Executive Committee; Mr. Lawrence Haddad, Chairperson, UNFSS Action Track -1 & Executive Director, The Global Alliance for Improved Nutrition (GAIN); Dr. Steve Wearne, Chairperson, Codex Alimentarius Commission; Mr. Mayank Jalan, Co-Chairman – CII National Committee on Food Processing Industries & CMD- Keventer Agro Limited; Mr. Piruz Khambatta, Chairman – CII National Committee on Special Abilities and Task Force on Affirmative Action & CMD – Rasna Pvt Ltd.; Ms Jane Karkada, Senior Director, CII-Jubilant Bhartia Food & Agriculture Centre of Excellence

Interactive session with Mr. Arun Singhal, CEO, FSSAI: 18th July 2022: New Delhi

Left to Right : Mr. Mayank Jalan, Co-Chairman, CII National Committee on Food Processing Industries & Managing Director Keventer Agro Ltd; Mr. Arun Singhal, CEO, FSSAI; Ms. Inoshi Sharma, Executive Director, FSSAI and Ms. Jane Karkada, Senior Director, CII

Interactive session with Ms. Anita Praveen, Secretary, MoFPI: 18th July 2022: New Delhi

Left to Right: Mr Mayank Jalan, Co-Chairman, CII National Committee on Food Processing Industries & Managing Director Keventer Agro Ltd; Ms Anita Praveen, Secretary, MoFPI and Ms Jane Karkada, Senior Director, CII

Mr. Sam John, Counsellor – Food Safety and Quality, CII-FACE; Mr Umesh Kumar Jain, Joint Director (Training) Food Safety Standard Authority of India (FSSAI); Dr Snehal Muchala, Team Lead Medical for Acute 1 & 2, Dr Reddy’s Laboratories; Mr Shailendra Kumar, DGM Corporate QA, Mother Dairy Fruit & Vegetable Pvt Ltd.; Dr Siddharth Srivastava, Professor Gastroenterology, GIPMER; Dr Ramanand N Shukla, Director, Quality Council of India (Ministry of Commerce & Industry-GoI); Dr D K Chauhan, Physician; Mr Anirudh Verma, QHSE Lead- India, Elior

Release of One Health Brochure and One Health Capacity Building Plan at Orientation & Launch of One Health Pilot in Karnataka on 28 June 2022 at ICAR- National Institute of Animal Nutrition and Physiology, Bengaluru, Karnataka.

(L-R): Dr. R.K. Singh, Director, One Health Support Unit; Dr. Manjunath S Palegar , Director, Department Of Animal Husbandry & Veterinary Services; Shri Alkesh Wadhwani, Director, Poverty Alleviation; Dr. Pushpalatha, Director Incharge, Health & Family Welfare Department, Govt of Karnataka; Ms. Salma K Fahim, Secretary, Department of Animal Husbandry and Fisheries; Shri Atul Chaturvedi, Secretary, Department of Animal Husbandry and Dairying, Government of India; Dr. Praveen Malik, Animal Husbandry Commissioner, Government of India; Shri Vijaykumar Gogi, Principal Chief Conservator of Forests (Wildlife),Government of Karnataka; Shri H. Basavarajendra, Commissioner, Department of Animal Husbandry and Veterinary Services, Government of Karnataka and Dr. Raghavendra Bhatta, Director, NIANP

Ms Meetu Kapur – Executive Director, CII FACE & Ms Inoshi Sharma – Executive Director (Regulatory Compliance), FSSAI signed an MoU on establishment of Resource Centre on “ Save Food Share Food” on June 20th,2022

(L-R) : Mr Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Point of Sale (PoS)- Training Programs by Resource Centre for Health Supplements and Nutraceuticals( ReCHaN)

(L-R) : Ms Meetu Kapur , Executive Director, CII – FACE; Mr Arun Singhal, CEO, FSSAI: Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of report on Reducing the Plastic Footprint: Journey towards sustainable solutions in the food Industry.

(L-R) : Ms Meetu Kapur, Executive Director, CII – FACE; Mr. Arun Singhal, CEO, FSSAI: Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of the report on “Product Reformulation: Journey towards Introducing Healthier Choices “

(L-R) : Mr Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Guidance Document on Microbiological Process Control, Sampling and Testing of Fish and Fishery Products by Capability Harnessing Initiative for Food Safety sciences (CHIFSS)

(L-R) : Mr. Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Guidance Document on Food-Borne Disease Outbreak Investigation by Capability Harnessing Initiative for Food Safety sciences (CHIFSS)

Mr. Parshottam Khodabhai Rupala; Minister of Fisheries, Animal Husbandry and Dairying addressed the Conclave of 75 Entrepreneurs and Exhibition of 75 Indigenous Livestock Breeds held on 1st June 2022 in New Delhi.

Inaugural session at Conclave of 75 Entrepreneurs and Exhibition of 75 Indigenous Livestock Breeds, Wednesday, 1st June 2022, New Delhi

CEO-FSSAI Shri Arun Singhal addressing all stakeholders and participants at ReCHaN 5th Stakeholder Forum “Consumer Insights and Evolving Ecosystem of Health Supplements and Nutraceuticals inn India”.

Mr Ajay Khanna, CEO Herbalife Nutrition; Mr Sanjaya Mariwala, CEO, OmniActive ; Mr Tarun Arora, CEO, Zydus Wellness ; Mr Arvind Shukla, Business Head Nutrition, Dr Reddy’s Laboratories shared Vision 2030 for supplement industry.

CII partners with MoA&FW for a National Stakeholder Consultation on Agri Infrastructure Fund to unlock Investment opportunities and enhance Farmers’Incomes

Designations L-R

Mr S Sivakumar, Chairman, CII Task Force on AgTech and Group Head, Agri & IT Business, ITC Ltd

Mr P K Swain, Additional Secretary, MoA&FW

Mr Samuel Praveen Kumar, Joint Secretary, MoA&FW

Ms Meetu Kapur, Executive Director, CII

Mr Bahadur Ali, Founder and Managing Director, IB Group; Mr O P Singh, Conference Chairman and Managing Director HuvePharma SEA (Pune) Pvt Ltd.; Mr Atul Chaturvedi, Secretary, Department of Animal Husbandry & Dairying, Ministry of Fisheries, Animal Husbandry & Dairying, Dr. Sanjeev Kumar Balyan, Hon’ble Minister of State of Fisheries, Animal Husbandry and Dairying, Government of India; Mr Arabind Das

Co-Chairman, CII National Committee on Fisheries, Animal Husbandry & Dairying and CMD, NutriWiz Global Advisory Services Pvt. Ltd.; Mr Ram Reddy, Managing Director, Sneha Farms and Dr Alain Kanora, Director

HuvePharma NV, Bulgaria at the National Conference on Poultry & Poultry Products, 21 March 2022 at New Delhi.

Mr Atul Chaturvedi, Secretary, Department of Animal Husbandry and Dairying, Ministry of Animal Husbandry and Dairying, Government of India addressing at the National Conference on Poultry & Poultry Products, 21 March 2022 at New Delhi.

Dr Sanjeev Kumar Balyan, Hon’ble Minister of State of Fisheries, Animal Husbandry and Dairying, Government of India addressing at the National Conference on Poultry & Poultry Products, 21 March 2022 at New Delhi.

Shri Kailash Choudhary, Hon’ble Minister of State Agri & Farmers Welfare (MoA&FW), GoI at FPO Summit

Shri Narendra Singh Tomar ji, Hon’ble Union Minister for Agriculture and Farmers Welfare, GoI addressing FPO summit (virtual) on 28th Feb 2022

Shri Narendra Singh Tomar Ji, Hon’ble Union Minister for Agriculture and Farmers Welfare, GoI releasing CII NABCONS publication “A review of Successful Farmer Producer Organizations” an exclusive repository of 25 successful FPOs across 15 states at the FPO summit.

CII Conference on Fisheries and Aquaculture on 21 January 2022

Dr. L Murugan, Hon'ble Minister of State for Fisheries, Animal Husbandry and Dairying, Government of India addressing the CII Conference on Fisheries and Aquaculture on 21 January 2022

CII Conference on Fisheries and Aquaculture

Shri Parshottam Rupala, Hon’ble Minister of Fisheries, Animal Husbandry and Dairying, Government of India addressing the CII Conference on Fisheries and Aquaculture on 21 January 2022

CII National Dialogue on Agri & Food – Pre-event in support of the UN Food Systems Summit 2021 – 14 Sept, 2021

Mr Pawan Aggarwal, Former CEO, FSSAI and Secretary, GoI, Co- Chair of the Working Group for Food Safety, UNFSS 2021 at the CII National Dialogue on Agri & Food - Pre-event in support of the UN Food Systems Summit 2021

CII National Dialogue on Agri & Food – Pre-event in support of the UN Food Systems Summit 2021 – 14 Sept, 2021

Mr Sudhanshu Pandey, Secretary, Ministry of Consumer Affairs, Food and Public Distribution, Government of India at the CII National Dialogue on Agri & Food - Pre-event in support of the UN Food Systems Summit 2021

CII National Dialogue on Agri & Food – Pre-event in support of the UN Food Systems Summit 2021 – 14 Sept, 2021

Ms. Pushpa Subrahmanyam, Secretary, Ministry of Food Processing Industries, Government of India at the CII National Dialogue on Agri & Food - Pre-event in support of the UN Food Systems Summit 2021 on 14 Sept, 2021

CII National Dialogue on Agri & Food – Pre-event in support of the UN Food Systems Summit 2021 – 13 Sept, 2021.

Shri. Nagendra Nath Sinha, Secretary, Ministry of Rural Development, Government of India at the CII National Dialogue on Agri & Food - Pre-event in support of the UN Food Systems Summit 2021 on 13 Sept, 2021

CII National Dialogue on Agri & Food – Pre-event in support of the UN Food Systems Summit 2021 – 13 Sept, 2021.

Dr. Trilochan Mohapatra, Secretary, DARE and Director General, ICAR, Government of India at the CII National Dialogue on Agri & Food - Pre-event in support of the UN Food Systems Summit 2021 on 13 Sept, 2021

16th FSQR Summit

16th Food Safety Quality and Regulatory Summit

Powering Food Safety, Quality and Regulatory Programs with Next Generation Tools, Techniques and Technology 27, 28, 30 July & 9 Aug 2021

16th Food Safety Quality and Regulatory Summit

16th FSQR Summit

The Protein week Initiative, 26th July 2021

Digital Training Program for Consumers on Prevention & Control of Avian Influenza: WFSD

Dignitaries at Inaugural of Roundtable on Micronutrient fertilizer for food and nutrition security 5th March 2021

5th CII Cold chain Award Ceremony: 17th February, 2021

Interactive Digital Assessor Training Course for the CII Food Safety Award 2021

India – Netherlands Session on “Scaling up the Strategic Relationship in Agriculture, Dairy & Animal Husbandry Sectors” organised on 19 January 2020.

(L-R) Mr Mayank Jalan, Co-Chairman, CII National Committee on Agri Allied Sector and Chairman & Managing Director, Keventer Agro Ltd; Brig J S Oberoi, CEO, Nature Bio Feeds Ltd (Group LT Foods Ltd); Mr Desh Ramnath, Director Business Development, Dutch Greenhouse Delta; Mr Arindom Datta, Executive Director and Head of Rural & Development Banking / Advisory, Rabo India Securities Pvt. Ltd.; Dr Saurabh Sekhar, Director-India, Trouw Nutrition

India – Netherlands Session on “Scaling up the Strategic Relationship in Agriculture, Dairy & Animal Husbandry Sectors”

India - Netherlands Session on “Scaling up the Strategic Relationship in Agriculture, Dairy & Animal Husbandry Sectors” organised on 19 January 2020.First row (L-R) : Dr Alka Bhargava, Additional Secretary, Dept of Agriculture, Cooperation & Farmers Welfare, Ministry of Agriculture & Farmers Welfare, India; H E Mr Marten van den Berg, Ambassador, Embassy of the Kingdom of Netherlands; Mr Atul Mehra, Chairman, Tasty Dairy Specialities Ltd; Ms

Shri Narendra Singh Tomar, Union Minister of Agriculture addressing TMA Annual General Meeting 21 December 2020

Eminent Speakers at the 11th CII Food Safety Award Ceremony 2020

Award Winners of the 11th CII Food Safety Award 2020

15th CII Food Safety digital summit (Digitization of the Food Safety)

15th CII Food Safety digital summit (Innovative Food Contact Materials)

15th CII Food Safety digital summit

CII National Nutrition Conclave 2020: Panel 1 – Innovations in Nutrition

E-Masterclasses 2020 – Food Safety & Quality held on 2nd December 2020

Webinar on ONE HEALTH-AMR : 27 November 2020

Panellists at the session : Mr Arabind Das, Co-Chairman, CII National Committee on Agriculture Allied Sectors; CEO & Director, NutriWiz Global Advisory Services Pvt. Ltd and Director, Inspirare Consulting LLP; Dr. Praveen Malik, Animal Husbandry Commissioner, Department of Animal Husbandry and Dairying, Ministry of Fisheries, Animal Husbandry & Dairying; Dr Vijay Pal Singh, Joint Director (Social & Behavioral Change Division), Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare; Ms Johanne Ellis-Iversen, Head of Group, Senior Adviser, National Food Institute, Technical University of Denmark (DTU) and International Centre for Antimicrobial Resistance Solutions (ICARS), Denmark; Prof. Jaap Wagenaar, Professor of Clinical Infectiology, Utrecht University, Netherlands; Dr Anders Miki Bojesen, Professor of Preventive Veterinary Microbiology, Department of Veterinary and Animal Sciences, Denmark; Dr. Shirish Nigam, Managing Director, EW Nutrition South Asia

National Food Processing Conclave 2020

•Dr Martin Frick, Deputy to the Special Envoy for the UN Food Systems Summit 2021, United Nations.
•Mr Sudhanshu Pandey, Secretary, Department of Food and Public Distribution, Ministry of Consumer Affairs, Food and Public Distribution, Government of India.
•Ms Pushpa Subrahmanyam, Secretary – Ministry of Food processing Industries, Government of India

4th edition of the Advanced Technology Programme in Agriculture

Prof. Ramesh Chand, Member, Niti Aayog speaking at the Opening Session of the 4th edition of the Advanced Technology Programme in Agriculture on 17th September 2020

4th edition of the Advanced Technology Programme in Agriculture

H.E. Mr. Guido Landheer, Assistant Vice Minister for Agriculture, Nature and Food Netherlands speaking at the Opening Session of the 4th edition of the Advanced Technology Programme in Agriculture on 17th September 2020

4th edition of the Advanced Technology Programme in Agriculture

L-R : Mr Sanjeev Asthana, Founder & Director, Ifarms Venture Advisors Private Ltd; Dr Rob Bramley, Senior Principal Research Scientist - Precision Agriculture, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia; Prof. J. Adinarayana, Professor and Head, Centre of Studies in Resources Engineering (CSRE), IIT Bombay speaking at the Session on Digital Agriculture : Data Driven Solutions for Optimizing Value Chains on 18th September 2020.

Mr Venu Rajamony, Ambassador of India to the Netherlands

Embassy of India, The Hague speaking at the Opening Session of the 4th edition of the Advanced Technology Programme in Agriculture on 17th September 2020

Launch of CII NABCONS publication on ‘Innovative Business Models emerging through COVID19’

Shri Parshottambhai Rupala, Hon'ble Minister of State, Ministry of Agriculture & Farmers' Welfare launching the CII NACONS publication on 'Innovative Business Models emerging through COVID19'

Session with policy makers

Mr. Pawan Aggarwal, Special Secretary, Logistics, Ministry of Commerce, Dr. Ashok Dalwai, CEO NRAI, Ministry of Agriculture & Farmers Welfare, Mr. Debaraj Panda, Additional Member Commercial, Railway Board, Mr. P.K Swain, Joint Secretary, Ministry of Agriculture & Farmer's Welfare, Mr. Gagandeep Singh Bedi, Principal Secretary &Agricultural Production Comm, Government of Tamil Nadu, Dr. Janardhan Reddy, Secretary, Agriculture-and-Co-operation Department, Government of Telangana, Mr. B. Thiagarajan, Managing Director, Blue Star Ltd, Ms. Meetu Kapur, Executive Director, CII-FACE Mr. Pankaj Mehta, Co- Chairman, CII Task Force on Post-Harvest & Logistics; and Managing Director, Carrier Transicold India interact with policy makers at Post-Harvest & Logistics Summit on 4th September 2020.

Session with policy makers – discussion on Key outcomes and potential implementation in Indian context

Mr. Pawan Aggarwal, Special Secretary, Logistics, Ministry of Commerce, Mr. Debaraj Panda, Additional member Commercial, Railway Board, Mr. P.K Swain, Joint Secretary, Ministry of Agriculture & Farmer's Welfare, Mr. B. Thiagarajan, Managing Director, Blue Star Ltd, Ms. Meetu Kapur, Executive Director, CII-FACE Mr. Pankaj Mehta, Co- Chairman, CII Task Force on Post-Harvest & Logistics; and Managing Director, Carrier Transicold India interact with policy makers at Post-Harvest & Logistics Summit on 4th September 2020

Interaction with Mr. Sudhanshu Pandey

Mr Sudhanshu Pandey, Secretary, Department of Food and Public Distribution, Ministry of Consumers Affairs, Food & Public Distribution interacting with members of CII Task force on Sugar on 28 July 2020.

Organic Food Festival

Organic Food Festival(21- 23 February 2020): Inaugural ceremony:From Left to Right: Mr Chandrajit Banerjee, Director General,CII, Ms Pushpa Subramanyam, Secretary, Ministry of Food Processing Industries, Mr Rameswar Teli, Minister of State for Food Processing Industries, Ms Harsimrat Kaur Badal. Minister for Food Processing Industries, Ms Smriti Zubin Irani, Minister for Women and Child Development and Minister for Textiles, Ms Debasree Chaudhuri, Minister of State for Women and Child Development, Mr Rabindra Panwar, Secretary, Ministry of Women and Child Development and Dr Chindi Vasudevappa, Vice Chancellor, NIFTEM

Face CII

L-R: Mr Anil Kumar P, Joint Director(Marketing), The Marine Products Export Development Authority(MPEDA); Mr Sagar Mehra, Joint Secretary(Indland Fisheries), Department of Fisheries, Ministry of Fisheries, Animal Husbandry and Dairying; Mr D Ramesh Kumar, CEO, Salem Microbes Pvt Ltd; Dr J Balaji, Joint Secretary(Marine Fisheries), Department of Fisheries, Ministry of Fisheries, Animal Husbandry and Dairying; Mr K Palaniswamy, General Manager, National Bank for Agriculture and Rural Development(NABARD) at the National Conference on Fisheries and Aquaculture on 13 December 2019 at New Delhi.

Face CII

L-R: Mr Arabind Das, Chairman, CII National Committee on Agriculture Allied Sectors and Former Chief Operating Officer, Godrej Tyson Foods Ltd.; Ms Rajni Sekhri Sibal, Secretary, Department of Fisheries, Ministry of Fisheries, Animal Husbandry and Dairying, Government of India; Mr Atul Mehra, Co-Chairman, CII National Committee on Agriculture Allied Sectors and Chairman, Tasty Dairy Specialities Ltd.at the National Conference on Fisheries and Aquaculture on 13 December 2019 at New Delhi

Panel Discussion on Next Generation Regulations : Strategizing Sustainable Risk Assessment and Management System.

L-R: Mr. S. Swaminathan, Chief General Manager, GS1; Dr. Vincent J Sewalt, Senior Director, Regulatory Science & Advocacy DuPont Nutrition & Biosciences; Mr. Steven Bartholomeusz, Policy Director, Food Industry Asia (FIA); Mr. D Dave, Chairman, Suraksha Khadya Abhiyan Former Chairman, Codex Alimentarius Commission & Former Chairman, FAO/WHO Co-ordinating Committee for Asia; Mr. Kumar Anil, Advisor (Standard), FSSAI Mr. Ashim Sanyal, COO, Consumer Voice

Outstanding Performance in Food Safety

Small & Medium Food Manufacturing Business: Rising Star, Spices & Sauces- ITC Ltd. (Spices) Sri Sai Agro Products ISG- Unit 2

Release of Training Package – “Smart Use of Antibiotics in the Poultry Value Chain” towards addressing antimicrobial resistance at #CII_FSQRSummit

L-R: Ms. Meetu Kapur, Executive Director, Confederation of Indian Industry, Mr. Sean J. Leighton, Advisory Board Member GFSI & Vice President of Food Safety, Quality & Regulatory Affairs, Cargill Inc., Mr. Suresh Narayanan, Chairman, CII National Committee on Food Processing Industries & Chairman and Managing Director Nestle India Ltd., Mr. Pawan Kumar Agarwal, CEO, Food Safety & Standards Authority of India, Mr. Sudhir Sitapati, Chairman, CII Taskforce on Food Regulatory Affairs; Co-chairman, CII National Committee on Food Processing Industries

AgTIVE

Release of Agtech Innovations for Viable Enterprise (AgTIVE) by Shri Parshottambhai Rupala, Hon’ble Minister of State for Agriculture & Farmers Welfare and Panchayati Raj, Govt. of India (third from left) at the Global Dialogue on Digital Pathways in Agriculture on 5th December 2019 in New Delhi

Shri Parshottambhai Rupala

Shri Parshottambhai Rupala, Hon’ble Minister of State for Agriculture & Farmers Welfare and Panchayati Raj, Govt. of India delivering the Keynote address at the Special Session during the Global Dialogue on Digital Pathways in Agriculture on 5th December 2019 in New Delhi. Also seen in the picture are (seated from left to Right) Ms Ratika Jain, Chief Executive Officer, Global Innovation & Technology Alliance (GITA), Dr Ashok Dalwai, CEO, NRRA,Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture and Farmers Welfare, Government of India and Mr Salil Singhal, Chairman, CII National Council on Agriculture and Chairman Emeritus, P

Winners of CII Cold Chain Awards 2019

Winners of CII Cold Chain Awards 2019 with Shri Rameswar Teli, Hon´ble Minister of State, Ministry of Food Processing Industries at the CII Cold Chain Awards 2019 on 20 November, 2019 at New Delhi.

CII Cold Chain Awards 2019

Mr Pankaj Mehta, Co-Chairman, CII Task Force on Post-Harvest & Logistics and Managing Director, Carrier Transicold; Mr Pawanexh Kohli, CEO & Chief Advisor, National Centre for Cold Chain Development(NCCD);Mr P Ravichandran, Chairman, CII Task Force on Post-Harvest & Logistics and President, Danfoss Industries Pvt Ltd; Shri Rameswar Teli, Hon'ble Minister of State, Ministry of Food Processing Industries; Dr Ashok Dalwai, CEO, National Rainfed Area Authority, Ministry of Agriculture and Farmers Welfare & Chairman, Committee on Doubling Farmer's Income; Mr B Thiagarajan, Co-Chairman, CII National Council on Agriculture & MD, Blue Star Ltd.

World Food Day

CII-SKA(Surakshit Khadya Abhiyan ) celebrated World Food Day in various locations across the country including Delhi, Kolkata , Tirupati, Puducherry and Cochin as a partnership initiative with State Govt, FSSAI, FAO, AFSTI, Midday meal makers, NGOs, Academia, Certification Bodies and Industry. Key activities included Street plays, launch of Clean street food hub in Delhi, Pledge taking, Food Safety Quiz, Interactive deliberations and Hygienic and Tasty Food Culinary Contest to demonstrate ‘Eat Right for a Healthy India’.

CII-SKA celebrated World Food Day

CII-SKA(Surakshit Khadya Abhiyan ) celebrated World Food Day in various locations across the country including Delhi, Kolkata , Tirupati, Puducherry and Cochin as a partnership initiative with State Govt, FSSAI, FAO, AFSTI, Midday meal makers, NGOs, Academia, Certification Bodies and Industry. Key activities included Street plays, launch of Clean street food hub in Delhi, Pledge taking, Food Safety Quiz, Interactive deliberations and Hygienic and Tasty Food Culinary Contest to demonstrate ‘Eat Right for a Healthy India’.

CII-SKA celebrated World Food Day

CII-SKA(Surakshit Khadya Abhiyan ) celebrated World Food Day in various locations across the country including Delhi, Kolkata , Tirupati, Puducherry and Cochin as a partnership initiative with State Govt, FSSAI, FAO, AFSTI, Midday meal makers, NGOs, Academia, Certification Bodies and Industry. Key activities included Street plays, launch of Clean street food hub in Delhi, Pledge taking, Food Safety Quiz, Interactive deliberations and Hygienic and Tasty Food Culinary Contest to demonstrate ‘Eat Right for a Healthy India’.

Corporate Partner: Mondelez International

CII-SKA launches FSSAI’s Clean Street Food Hub initiative at Qutub Minar on World Food Day. The launch was followed by a Street Play on Good Hygiene Practices by Students, Registration of vendors by Delhi Food Safety officers and Gap Assessment of the hub.

Niti Aayog

Meeting of delegation from CII Task Force on Sugar & Ethanol with Prof Ramesh Chand, Member, Niti Aayog

Ms. Vinita Bali

Ms Vinita Bali, Chairperson, CII National Committee on Nutrition addressing at the CII Western Region Council meeting on 28 August 2019.

The Health Supplements & Nutraceuticals Ecosystem

Panel Discussion on “the Role of PPP in strengthening the Health Supplements & Nutraceuticals Ecosystem” @ FSSAI-ReCHaN 4th Stakeholder Forum with eminent speakers from Industry and International Associations among (L to R)Mr. Simon Pettman, Executive Director, IADSA, Ms. Sangeetha Srinivasan, Manager Marketing - Human Nutrition, South Asia, DSM, Ms. Michelle Stout, Regulatory Policy, Amway & Chair, IADSA, Mr. Ajit Singh, President, HADSA and Mr. Atanu Halder, Senior Director (Product Operations), Herbalife Nutrition .

Mr Pawan Agarwal

Mr Pawan Agarwal, CEO FSSAI releasing the first training material for pharmacists and retailers in the area of health supplements and nutraceuticals during ReCHaN 4th Stakeholder Forum on 28th August 2019 in Mumbai

Shri Rameswar Teli, Hon’ble Minister of the State for Food Processing Industries

Shri Rameswar Teli, Hon’ble Minister of the State for Food Processing Industries, Government of India (5th from left) and Thiru Banwarilal Purohit, Hon'ble Governor of Tamil Nadu (6th from left) along with other dignitaries releasing CII-FACE report on Indian Food Processing Sector : Trends and Opportunities at the Inauguration of CII Foodpro 2019 in Chennai on 23 August, 2019.

Mr Pawan Agarwal, ceo , fssai addressing the cii national nutrition conclave 2019(26 aug, New Delhi)

L-R Dr Sarika Verma, joint secretary, IFSI ;ms Anuja Aggarwala, Vice President, Indian dietetic association; dr Kumud Khanna, Vice President, nutrition society of India; ms Vinita Bali, chairperson, cii national nutrition committee; mr Manjeet singh Gill, president, Indian federation of culinary associations.

Dr. Chandrakant S. Pandav

L-R Dr. Chandrakant S. Pandav, Member National Council for India Nutritional Challenges, POSHAN ABHIYAN, Regional Coordinator, Iodine Global Network, (South Asia) & President, ICCIDD, India ; Dr. Rakesh Sarwal, Additional Secretary, Ministry of Food Processing Industries; Ms. Rita Teotia, Chairperson, Food Safety and Standards Authority of India; Ms. Vinita Bali, Chairperson, CII National Nutrition Committee; Dr C V Dharma Rao, Joint Secretary and Advisor, National Water Mission, Ministry of Jal Shakti at the CII National Nutrition Conclave, 26 August 2019, New Delhi.

Shri Suresh Kumar Vashishth, Joint Secretary (Sugar)

Shri Suresh Kumar Vashishth, Joint Secretary (Sugar), Department of Food & Public Distribution, Ministry of Consumer Affairs, Food & Public Distribution interacting with members of CII Task force on Sugar & Ethanol in New Delhi

CII Delegation led by Mr B Thiagrajan

CII Delegation led by Mr B Thiagrajan , Chairman CII WR Sub Committe on Rural Urban Connect had a interctive meeting Mr Sachin Yadav, Minster for Agriculture and Food Processing on CII Initiatives and mutual cooperation in the field of Agriculture and Food Processing in MP

Hon’bl Minister of Food Processing Industries

Hon’bl Minister of Food Processing Industries at the meeting with Members of Parliament on WFI 2019 in New Delhi

Hon’bl Minister of Food Processing Industries

Hon’bl Minister of Food Processing Industries addressing the Members of Parliament at the interaction on WFI 2019 in New Delhi

CII call on meeting with Shri Parshottam Rupala

CII call on meeting with Shri Parshottam Rupala, Hon'ble Minister of State for Agriculture & Farmers' welfare and Panchayati Raj

On the occasion of World Food Safety Day

On the occasion of World Food Safety Day, CII Bihar celebrated this with members in Maurya complex where 120 street vendors pledged to serve safety food to their customers. Members also distributed hand gloves and skull caps to these vendors.

On the occasion of World Food Safety day

On the occasion of World Food Safety day on 7th June, CII organized an Interactive Session with Ms Nomi Mohan, Nutritionist, GNRC Hospital with CII Members at Guwahati office

CII offices across the country take the Food Safety

CII offices across the country take the Food Safety Pledge on 1st World Food Safety Day on 7 June. Several activities were undertaken like briefing on food safety & hygiene practices to CII office canteen personnel & also engaged the community like street food vendors.

Shri O P Dhankar, Hon’ble Minister of Agriculture

Shri O P Dhankar, Hon'ble Minister of Agriculture, Govt of Haryana taking Food Safety Pledge along with other dignitaries at the dais and farmers during the CII Innovative Farmers' Meet at Malhan Lawns at Jhajjar, Haryana

ReCHaN- 3rd Stakeholder Forum ‘‘ The Science of Supplementation’’

Ms. Rita Teaotia, Chairperson FSSAI addressing the forum; Ms. Meetu Kapur, Executive Director-CII; Mr. Pawan Agarwal, Chief Executive Officer, FSSAI; Prof. Manfred Eggersdorfer, Healthy Ageing-University Medical Centre Groningen, Netherlands; Mr. Simon Pettman, Executive Director, IADSA.

ReCHaN 3rd Stakeholder Forum ‘‘ The Science of Supplementation’’

Panel Discussion on ‘Strengthening the Sampling and Testing Ecosystem: Health Supplements and Nutraceuticals.
L-R : Dr. Poonam Kakkar, Chief Scientist, IITR: Dr. J. Lewis, Scientific Advisor, ReCHaN: Dr. N. Bhaskar, Advisor-QA, FSSAI: Dr. Ranjan Mitra, President-AOAC.

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Improving the competitiveness of India’s agriculture & food processing sector

Improving the competitiveness of India’s agriculture & food processing sector

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