Who we are
- About us
  
  Improving the competitiveness of India’s agriculture & food processing sector
  
  Agriculture is the principal source of livelihood for more than 58% of India’s population and contributes 15% to the country’s GDP. Yet it continues to be challenged by several factors such as land fragmentation and land holding patterns..
  Overview Vision Objectives People @FACE
Intervention Areas
Expertise
- Agriculture
- Dairy, Poultry, Fisheries
- Post-Harvest and Logistics
- Food Processing
- Food Regulations
- Food Safety and Quality
- Nutrition
- Agriculture Technology & Startups
Latest
- Publications
- Trainings and Events
- Media
Contact us
FPO Program

Who we are
- About us
  
  Improving the competitiveness of India’s agriculture & food processing sector
  
  Agriculture is the principal source of livelihood for more than 58% of India’s population and contributes 15% to the country’s GDP. Yet it continues to be challenged by several factors such as land fragmentation and land holding patterns..
  Overview Vision Objectives People @FACE
Intervention Areas
Expertise
- Agriculture
- Dairy, Poultry, Fisheries
- Post-Harvest and Logistics
- Food Processing
- Food Regulations
- Food Safety and Quality
- Nutrition
- Agriculture Technology & Startups
Latest
- Publications
- Trainings and Events
- Media
Contact us
FPO Program

Blog

CII Learning Mission to the Netherlands & Denmark at Wageningen University & Research (WUR), Netherlands, on 28 September 2026, engaging with experts on climate-smart dairy systems, resource efficiency in tropical and subtropical contexts, advanced poultry management, biosecurity, novel protein sources, circular feed ingredients and market-driven R&D.