Who we are
- About us
  
  Improving the competitiveness of India’s agriculture & food processing sector
  
  Agriculture is the principal source of livelihood for more than 58% of India’s population and contributes 15% to the country’s GDP. Yet it continues to be challenged by several factors such as land fragmentation and land holding patterns..
  Overview Vision Objectives People @FACE
Intervention Areas
Expertise
- Agriculture
- Dairy, Poultry, Fisheries
- Post-Harvest and Logistics
- Food Processing
- Food Regulations
- Food Safety and Quality
- Nutrition
- Agriculture Technology & Startups
Latest
- Publications
- Trainings and Events
- Media
Contact us
FPO Program
Agri-Carbon Dialogue 2025

Who we are
- About us
  
  Improving the competitiveness of India’s agriculture & food processing sector
  
  Agriculture is the principal source of livelihood for more than 58% of India’s population and contributes 15% to the country’s GDP. Yet it continues to be challenged by several factors such as land fragmentation and land holding patterns..
  Overview Vision Objectives People @FACE
Intervention Areas
Expertise
- Agriculture
- Dairy, Poultry, Fisheries
- Post-Harvest and Logistics
- Food Processing
- Food Regulations
- Food Safety and Quality
- Nutrition
- Agriculture Technology & Startups
Latest
- Publications
- Trainings and Events
- Media
Contact us
FPO Program
Agri-Carbon Dialogue 2025

Blog

L-R: Ms Kathy Twardek, Chairperson, Codex Committee on Food Labelling (CCFL); Dr Kevin Greenlees, Former-Chairperson, Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDS); Ms Nicola Hinder PSM, Chairperson, Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS); Mr S Dave, Former – Chairperson Codex Alimentarius Commission.